Sambar Powder
Sambar powder is a traditional South Indian spice blend made from carefully selected lentils, spices, and aromatic ingredients, processed under controlled conditions to deliver consistent flavor and aroma. The blend is finely milled to ensure uniformity and ease of use across culinary applications.
Known for its balanced taste profile, sambar powder provides depth, warmth, and complexity to vegetable stews, lentil-based dishes, and regional recipes. It is widely used in both household cooking and commercial food preparation. Suitable for bulk supply and private labeling, sambar powder is prepared to meet international quality expectations and export standards.
Uses of Sambar Powder
- Used for preparing traditional South Indian sambar
- Enhances flavor in vegetable and lentil-based dishes
- Suitable for home cooking and food service kitchens
- Ideal for ready-to-cook and packaged food products
- Used in commercial and institutional food preparation